Ground Turkey Taco Skillet

Instructions

1. 1

   Heat the oil in a large deep skillet over medium-high heat. Brown the turkey 5-6 minutes, breaking it up, then stir in the taco seasoning.

2. 2

   Add the rice, broth, tomatoes with their juice, rinsed black beans, and corn. Stir and bring to a boil.

3. 3

   Cover, lower the heat, and simmer 15-18 minutes until the rice is tender and most of the liquid is absorbed.

4. 4

   Turn off the heat, sprinkle the cheese on top, and cover 2 minutes to melt.

5. 5

   Top with sliced green onions. Set out sour cream, salsa, or crushed tortilla chips so everyone can build their own bowl.