Halal Beef and Herb Rice Skillet with Charred Tomatoes

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat, then brown the halal ground beef with diced onion until cooked through, about 6 minutes.

2. 2

   Stir in the rice and toast for 2 minutes, then pour in the beef broth and bring to a boil.

3. 3

   Reduce heat to low, cover, and simmer for 12 minutes until rice is tender.

4. 4

   In the last 2 minutes, scatter whole cherry tomatoes over the rice, cover, and let them soften slightly.

5. 5

   Fluff with a fork, top with fresh chopped parsley, season with salt and pepper, and serve.