Halal Beef and Mushroom Skillet with Egg Noodles

Instructions

1. 1

   Cook egg noodles according to package directions; drain and set aside.

2. 2

   Brown halal ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, then remove to a plate.

3. 3

   Melt butter and sauté diced onion and sliced mushrooms until softened, about 5 minutes, then add minced garlic for 1 minute.

4. 4

   Return beef to skillet, pour in beef broth, add cooked noodles, and simmer for 3 minutes until heated through.

5. 5

   Season with salt and pepper to taste and serve hot.