Halal Chicken Shawarma Plate with Garlic Tahini

Instructions

1. 1

   Slice halal chicken breasts thin and cook in a hot skillet with paprika, cumin, and salt for 12 minutes until golden.

2. 2

   Dice cucumber and tomato, and whisk tahini with minced garlic, lemon juice, and water to make sauce.

3. 3

   Arrange cooked chicken on plates with cucumber and tomato on the side.

4. 4

   Drizzle tahini sauce over chicken and vegetables.