Halal Chicken Tikka Masala Rice Bowl

Instructions

1. 1

   Cook basmati rice according to package directions.

2. 2

   Cut halal chicken thighs into bite-sized pieces and cook in a large pot with ginger garlic paste and tomato paste for 5 minutes.

3. 3

   Add coconut milk and simmer chicken for 12 minutes until cooked through, then stir in fresh spinach at the end.

4. 4

   Serve tikka masala over cooked basmati rice.