Halal Ground Beef and Rice Stuffed Bell Peppers with Tomato Sauce

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Brown halal ground beef with diced onion in a skillet, then mix with cooked rice.

3. 3

   Cut tops off peppers, remove seeds, and fill with beef-rice mixture; arrange in a baking dish.

4. 4

   Pour tomato sauce around peppers and bake at 375°F for 18 minutes until peppers soften.