Halal Lamb Kofta with Cauliflower Rice

Instructions

1. 1

   Mix ground lamb with minced onion, garlic, cumin, paprika, and a pinch of salt; form into 2 patties.

2. 2

   Heat olive oil in a skillet over medium-high heat and cook patties 4–5 minutes per side until cooked through.

3. 3

   In a separate pan, warm cauliflower rice with a sprinkle of salt for 3–4 minutes.

4. 4

   Plate patties over cauliflower rice and serve immediately.