Halal Lamb Meatball Pasta with Mint and Tomato

Instructions

1. 1

   Boil pasta according to package directions and drain.

2. 2

   Mix halal ground lamb with minced onion and form into small meatballs, then brown in a large pot over medium-high heat.

3. 3

   Add crushed tomatoes and simmer meatballs for 8 minutes until cooked through.

4. 4

   Toss pasta with meatball-tomato sauce and finish with fresh torn mint.