Halal Lamb Meatball Tomato Pasta with Spinach

Instructions

1. 1

   Cook penne according to package directions; drain and set aside.

2. 2

   Brown halal ground lamb with finely diced onion in a large pot over medium-high heat, breaking it into small pieces.

3. 3

   Add minced garlic and oregano, cook 1 minute, then stir in crushed tomatoes and simmer for 8 minutes.

4. 4

   Fold in spinach and cooked pasta, stirring until spinach wilts, about 2 minutes.

5. 5

   Season with salt and pepper and serve hot.