Halloumi Vegetable Skewers with Couscous

Instructions

1. 1

   Soak wooden skewers if using. Heat a grill or grill pan to medium-high.

2. 2

   Cut the halloumi, zucchini, peppers and onion into 1-inch pieces and thread onto skewers with the tomatoes. Brush with a mix of 3 tbsp oil, juice of 1 lemon, oregano and pepper.

3. 3

   Pour 1.25 cups boiling salted water over the couscous with 1 tbsp oil, cover and let stand 5 minutes, then fluff with chopped parsley and lemon zest.

4. 4

   Grill the skewers 8-10 minutes, turning, until the halloumi is golden and the veg charred.

5. 5

   Serve over the couscous with lemon wedges.