Ham and Cheese Quiche

Instructions

1. 1

   Heat the oven to 375°F and fit the pie crust into a 9-inch pie plate, crimping the edges.

2. 2

   Scatter the ham, thawed and squeezed broccoli, sliced green onions and cheese over the crust.

3. 3

   Whisk the eggs, half-and-half, nutmeg, salt and pepper and pour over the filling.

4. 4

   Bake 35-40 minutes until the center is just set and the top is golden.

5. 5

   Cool 10 minutes before slicing and serve with a simple green salad. Leftover slices reheat well for lunches.