Harissa Chicken and Chickpea Skillet with Spinach

Instructions

1. 1

   Cut chicken into bite-sized pieces and heat oil in a large skillet over medium-high heat.

2. 2

   Add chicken and garlic, cooking until the chicken is golden (about 6 minutes).

3. 3

   Stir in harissa, drained chickpeas, and tomatoes, then simmer for 8 minutes.

4. 4

   Fold in spinach and cook until wilted (about 2 minutes), then serve hot.