Herb and Tomato Flatbread with Charred Peppers and Hot Honey
- Serves
- 4 servings
- Prep
- 12 min
- Cook
- 18 min
- Cost
- $13.25
- Nutrition
- 360 cal · 10g protein
- quick
- meatless
🍳 1 pan · Picky-eater safe bet: plain bread or a bun
Herb and Tomato Flatbread with Charred Peppers and Hot Honey is a Mediterranean weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $13 in groceries. You'll need 1 pan, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain bread or a bun works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Garlicky green beans (10 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 4 count naan flatbread
- 2 large bell peppers (mixed)
- 2 medium fresh tomatoes
- ¼ cup fresh basil
- 1 cup ricotta cheese
- 3 tbsp honey
- ½ tsp red pepper flakes
- 3 tbsp olive oil
Steps
- Slice peppers into strips, toss with 1 tbsp olive oil, and roast on a sheet pan at 425°F for 10 minutes while you preheat the oven and slice tomatoes; dice tomatoes and chop basil.
- Brush naan with 2 tbsp olive oil and toast on a separate rack for 2 minutes until lightly warm.
- Spread 3–4 tbsp ricotta on each naan, top with charred peppers, tomato slices, and basil.
- Warm honey with red pepper flakes in a small pan over low heat for 1 minute, drizzle over flatbreads, and serve immediately.
On the side: Garlicky green beans (10 min)
12 oz green beans
- Trim the green beans. Cook in a skillet with a splash of olive oil over medium-high heat, 6 to 8 minutes, until bright and just tender.
- Stir in a minced garlic clove for the last minute and season with salt.
Nutrition per serving
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fiber
- 4 g
- Sugar
- 7 g
- Fat
- 16 g
- Saturated fat
- 5 g
- Sodium
- 710 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop