Hoisin Pork and Broccoli Soba
- Serves
- 4 servings
- Prep
- 12 min
- Cook
- 18 min
- Cost
- $20.00
- Nutrition
- 620 cal · 48g protein
- quick
- skillet
- high-protein
🍳 2 pans · Picky-eater safe bet: plain noodles
Hoisin Pork and Broccoli Soba is a Asian weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $20 in groceries. You'll need 2 pans, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain noodles works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Cucumber salad (5 min)
Contains: Gluten · Soy · Sesame— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 5–6 quart Dutch ovenDon't have one? Amazon →
- 3-quart saucepan with lidDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb boneless pork chops
- 10 oz soba noodles
- 18 oz broccoli florets
- 4 count celery stalks
- 1 bunch green onions
- 2 tbsp fresh ginger
- ⅓ cup hoisin sauce
- 2 tbsp toasted sesame oil
- 1 tsp garlic powder
- ½ tsp salt
Steps
- Bring a large pot of water to a boil. Slice the pork chops into thin strips and toss with the garlic powder and salt. Thinly slice the celery, mince the ginger, and slice the green onions.
- Cook the dry soba noodles in the boiling water 4 to 5 minutes until tender. Drain and rinse briefly under cool water.
- Heat 1 tablespoon sesame oil in a large skillet over high. Add half the pork in a single layer and cook 3 to 4 minutes, stirring once, until browned and cooked through (145°F). Move to a plate to rest and repeat with the rest.
- Add the remaining 1 tablespoon sesame oil, broccoli, celery, and ginger to the skillet with a splash of water. Cover and cook 4 minutes until the broccoli is bright green and tender-crisp.
- Return the pork to the pan with the noodles and hoisin sauce. Toss 1 to 2 minutes until coated and hot. Top with green onions and serve.
- Make ahead: slice the pork, celery, ginger, and green onions up to 2 days ahead and store them in separate containers in the fridge.
- Picky eater tip: set aside plain noodles and plain cooked pork with the hoisin on the side.
On the side: Cucumber salad (5 min)
2 cucumbers, 1 bottle rice vinegar
- Thinly slice the cucumbers. Toss with a splash of rice vinegar, a pinch of sugar and a pinch of salt.
Nutrition per serving
- Protein
- 48 g
- Carbohydrates
- 52 g
- Fiber
- 5 g
- Sugar
- 6 g
- Fat
- 18 g
- Saturated fat
- 4 g
- Sodium
- 890 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop