Honey Garlic Salmon Bites

Instructions

1. 1

   Start the rice according to the package. Steam or microwave the broccoli until tender, about 5 minutes.

2. 2

   Cut the salmon into 1-inch cubes, pat dry, and toss with the cornstarch and a pinch of salt.

3. 3

   Heat the oil in a large skillet over medium-high heat. Sear the salmon cubes 2 minutes per side until golden and just cooked through.

4. 4

   Stir together honey, soy sauce, and minced garlic. Pour into the skillet and simmer 1 to 2 minutes, tossing gently, until sticky and glazed.

5. 5

   Serve the salmon bites over rice with broccoli and sliced green onions. Kids love these with a toothpick for dipping.