Honey Mustard Chicken Thighs with Roasted Brussels Sprouts

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Whisk both mustards, honey, minced garlic, 1 tbsp olive oil, thyme leaves, salt, and pepper.

3. 3

   Halve the Brussels sprouts and toss with olive oil and salt on a sheet pan.

4. 4

   Set the chicken skin-side up among the sprouts and brush generously with the honey mustard.

5. 5

   Roast 25-30 minutes until the chicken reaches 175°F, brushing with more sauce halfway. Spoon pan juices over everything to serve.