
Cut chicken into bite-sized cubes and cook rice according to package directions.
Heat oil in a large skillet over medium-high heat, add chicken, and cook for 8 minutes until golden; slice peppers into strips and set aside.
Pour soy sauce and honey over chicken, add peppers, and cook for 4 minutes more.
Serve chicken and peppers over rice, keeping rice separate for kids who prefer it plain.
Photo: DinnerDrop