Honey Walnut Shrimp

Instructions

1. 1

   Cook the rice. In a small pan, simmer 2 tbsp honey with 2 tbsp water 2 minutes, add the walnuts and toss 2 minutes until coated; spread on parchment to cool.

2. 2

   Whisk the mayonnaise, condensed milk and remaining honey in a large bowl.

3. 3

   Pat the shrimp dry, dip in beaten egg and toss in cornstarch.

4. 4

   Heat the oil in a skillet over medium-high and fry the shrimp in batches 2-3 minutes until golden and pink inside. Drain.

5. 5

   Steam the broccoli 4 minutes. Toss the hot shrimp in the sauce, top with candied walnuts and serve with rice and broccoli.