Huevos Rancheros

Instructions

1. 1

   Warm the refried beans in a small pot with a splash of water, and warm the salsa in another.

2. 2

   Heat 2 tbsp oil in a skillet over medium-high and fry the tortillas about 30 seconds per side until lightly crisp. Drain on paper towels.

3. 3

   Add the remaining oil, lower to medium and fry the eggs 3-4 minutes until whites are set, in batches.

4. 4

   Place two tortillas on each plate, spread with beans and top with two eggs.

5. 5

   Spoon warm salsa around the eggs and top with queso fresco, avocado and cilantro. Cook the eggs over-hard for anyone who doesn't like runny yolks.