Instant Pot Arroz con Pollo

Instructions

1. 1

   Season the chicken with salt, cumin, and paprika. On Sauté, heat the oil and brown the chicken 3 minutes per side, then set aside.

2. 2

   Add the chopped onion, pepper, and garlic and cook 3 minutes. Rinse the rice and stir it in with the turmeric for 1 minute.

3. 3

   Pour in the broth and tomato sauce and scrape the bottom clean. Set the chicken on top of the rice without stirring.

4. 4

   Cook on HIGH pressure for 10 minutes, then natural release for 10 minutes.

5. 5

   Remove the chicken and chop it. Stir in the peas, put the chicken back, and let it sit 3 minutes before serving.