Recipe library
Instant Pot Beef and Potato Stew
40 min14 servings🍳 1 pan + instant potPicky-eater safe bet: plain potatoes$24.00380 cal · 32g protein
Ingredients
- beef chuck, cubed2½ lb
- russet potatoes2 lb
- yellow onion1 large
- beef broth4 cups
- carrots1 lb
- bay leaf and black pepper1 set
Instructions
- 1
Set Instant Pot to sauté mode and brown beef cubes with diced onion, then add beef broth, potatoes, carrots, bay leaf, and pepper.
- 2
Seal and cook on high pressure for 20 minutes, then quick release.
- 3
Remove bay leaf and gently stir.
- 4
Serve hot in bowls with crusty bread on the side.
Photo: DinnerDrop