Instant Pot Beef Tips and Gravy

Instructions

1. 1

   Season the beef with salt and pepper. On Sauté, heat the oil and brown the beef in two batches, about 3 minutes each, then set aside.

2. 2

   Add the onion, mushrooms, and garlic and cook 3 minutes, then stir in the tomato paste.

3. 3

   Pour in the broth and Worcestershire and scrape up every browned bit from the bottom (this prevents a burn warning). Return the beef.

4. 4

   Cook on HIGH pressure for 25 minutes, then natural release for 10 minutes. Cook the rice meanwhile.

5. 5

   Switch to Sauté, stir in the cornstarch mixed with 2 tablespoons cold water, and simmer 2 minutes until the gravy thickens.

6. 6

   Spoon the beef tips and gravy over rice.