Instant Pot Chicken Congee with Ginger

Instructions

1. 1

   Rinse the rice and add it to the Instant Pot with broth, chicken, sliced ginger and garlic.

2. 2

   Seal and pressure cook on HIGH 30 minutes, then natural release 10 minutes.

3. 3

   Meanwhile, soft-boil the eggs for 7 minutes, cool and halve.

4. 4

   Shred the chicken in the pot and stir hard so the rice turns creamy. Add water if too thick.

5. 5

   Top bowls with eggs, green onions, soy sauce and sesame oil. Gentle and soothing for little ones.