Instant Pot Creamy Sausage Tortellini

Instructions

1. 1

   On Sauté, brown the sausage 5 minutes, breaking it up. Add the garlic for 30 seconds and drain any extra fat.

2. 2

   Pour in the broth and scrape the bottom clean. Stir in the tortellini and Italian seasoning, then pour the tomatoes on top without stirring.

3. 3

   Cook on HIGH pressure for 3 minutes, then quick release.

4. 4

   Stir in the cream, spinach, and parmesan and let it sit 2 minutes until the spinach wilts and the sauce thickens.