Instant Pot Japanese Beef Curry

Instructions

1. 1

   On Sauté, heat the oil and brown the beef for 5 minutes. Add the sliced onions and cook 3 minutes more.

2. 2

   Add the carrots and potatoes cut into chunks, 3 cups water, and a pinch of salt, and scrape the bottom clean.

3. 3

   Cook on HIGH pressure for 20 minutes, then natural release for 10 minutes. Cook the rice meanwhile.

4. 4

   Turn the pot off, break the curry roux into pieces, and stir until fully dissolved (adding roux under pressure can scorch).

5. 5

   Switch to Sauté and simmer 3-5 minutes, stirring, until thick. Stir in the honey.

6. 6

   Serve over rice. The mild roux is a great first curry for kids.