Instant Pot Mujadara

Instructions

1. 1

   On Sauté, heat the oil and cook the thinly sliced onions 12-15 minutes, stirring often, until deep golden. Scoop out half for topping.

2. 2

   Stir in the cumin and cinnamon for 30 seconds, then add the rinsed lentils, 2 cups broth, and salt, scraping the bottom clean.

3. 3

   Cook on HIGH pressure for 6 minutes, then quick release.

4. 4

   Stir in the rinsed rice and remaining 1.25 cups broth. Cook on HIGH pressure for 4 minutes, then natural release for 10 minutes.

5. 5

   While it cooks, chop the cucumber, tomatoes, and parsley and toss with lemon juice, a drizzle of oil, and salt.

6. 6

   Fluff the lentils and rice, top with the crispy onions, and serve with the salad.