
Whisk the soy sauce, honey, minced garlic, grated ginger, rice vinegar, and 1/4 cup water in the Instant Pot. Add the chicken cut into 1-inch pieces and stir.
Cook on HIGH pressure for 3 minutes, let it release naturally for 5 minutes, then quick release the rest. Steam the broccoli and cook the rice meanwhile.
Switch to Sauté. Stir the cornstarch with 3 tablespoons cold water, add it to the pot, and simmer 1-2 minutes until the sauce is thick and glossy.
Turn off the heat and stir in the sesame oil and sesame seeds.
Serve over rice with the broccoli on the side.
Photo: DinnerDrop