Instant Pot Shrimp and Orzo with Feta

Instructions

1. 1

   On Sauté, heat the oil and cook the garlic and oregano for 1 minute.

2. 2

   Add the orzo, broth, and tomatoes with their juice, and scrape the bottom clean.

3. 3

   Cook on HIGH pressure for 3 minutes, then quick release.

4. 4

   Switch to Sauté, stir in the shrimp and spinach, and cook 3-4 minutes, stirring, until the shrimp are pink.

5. 5

   Squeeze in the lemon, sprinkle with feta, and serve.