Instant Pot Taco Pasta

Instructions

1. 1

   On Sauté, brown the beef with the chopped onion for 6 minutes, then drain the fat and stir in the taco seasoning.

2. 2

   Pour in the broth and scrape the bottom clean. Add the pasta and press it under the liquid, then pour the tomatoes on top without stirring (this helps avoid a burn warning).

3. 3

   Cook on HIGH pressure for 4 minutes, then quick release.

4. 4

   Stir in the cheddar and sour cream until creamy and let it sit 2 minutes to thicken.

5. 5

   Top with sliced green onions and serve.