Italian Beef Stuffed Zucchini Boats

Instructions

1. 1

   Heat oven to 400°F. Halve zucchini lengthwise, scoop out the centers with a spoon, and chop the scooped flesh.

2. 2

   Brown beef with diced onion 7 minutes, drain, then add garlic, chopped zucchini, Italian seasoning, salt and pepper and cook 3 minutes. Stir in 1 cup marinara.

3. 3

   Spread remaining marinara in a baking dish, set zucchini boats on top, and fill with the beef mixture.

4. 4

   Top with mozzarella and Parmesan and bake 18-20 minutes until the zucchini is tender and the cheese is golden.