Italian Dressing Chicken with Potatoes & Green Beans
🏡 A family favorite
- Serves
- 7 servings
- Prep
- 15 min
- Cook
- 35 min
- Cost
- $22.50
🍳 1 pan · Picky-eater safe bet: plain potatoes
Italian Dressing Chicken with Potatoes & Green Beans is a weeknight dinner that serves 7 and is on the table in about 50 minutes, for around $23 in groceries. You'll need 1 pan, and the 6 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Contains: Dairy— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
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Ingredients
- 3½ lb chicken breasts
- 1 bottle Italian dressing
- 4 lb potatoes
- 2 lb green beans
- 2 tbsp oil or butter
- to taste salt and pepper
Steps
- Cut potatoes into chunks and boil in salted water until tender, about 20-25 minutes. Drain and set aside.
- Trim chicken breasts and cut into chunks if large. Heat oil or butter in a large frying pan over medium-high heat.
- Add chicken to the pan and cook until starting to brown, about 5 minutes per side.
- Pour Italian dressing over the chicken and let it simmer for 10 minutes, stirring occasionally.
- Trim green beans and add to the pan along with the cooked potatoes. Simmer together for 5-10 minutes until the green beans are tender and everything is heated through.
- Season with salt and pepper to taste and serve.
On the side: Warm pita and hummus (5 min)
2 packages pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Photo: DinnerDrop family