Italian Meatball Subs

Instructions

1. 1

   Heat oven to 400°F. Mix beef, breadcrumbs, egg, Parmesan, garlic powder, Italian seasoning and 2 tbsp water. Roll into 16 meatballs.

2. 2

   Bake meatballs on a lined sheet pan 15 minutes until cooked through (160°F).

3. 3

   Warm the marinara in a large skillet and roll the baked meatballs in it to coat.

4. 4

   Split rolls, line with provolone, and add 4 saucy meatballs each.

5. 5

   Bake 4-5 minutes until the cheese melts and the bread is toasty.