Italian Pork Chops with Peppers and Onions

Instructions

1. 1

   Season the chops with salt, pepper and 1 tsp Italian seasoning; sear in 2 tbsp oil over medium-high heat 4 minutes per side and set aside.

2. 2

   Add the remaining oil, sliced peppers and onion to the skillet and cook 7-8 minutes until soft.

3. 3

   Stir in the garlic for 30 seconds, then add the tomatoes, balsamic and remaining seasoning and simmer 3 minutes.

4. 4

   Nestle the chops into the sauce, cover and simmer 6-8 minutes until they reach 145°F.

5. 5

   Serve with crusty bread to soak up the sauce.