Italian Sausage and Cauliflower Rice Skillet with Mozzarella

Instructions

1. 1

   Brown sliced sausage in a large skillet over medium-high heat for 5 minutes; remove and set aside.

2. 2

   In the same skillet, add minced garlic and diced bell pepper, cooking for 2 minutes.

3. 3

   Stir in frozen cauliflower rice and marinara sauce, then return sausage to the pan and simmer for 8 minutes.

4. 4

   Top with shredded mozzarella, cover, and cook for 2 minutes until melted.