Italian Sausage and Pepper Hoagies

Instructions

1. 1

   Brown the sausages in 1 tbsp oil in a covered skillet over medium heat 12-14 minutes, turning, until 160°F; remove and slice.

2. 2

   Add the remaining oil, sliced peppers and onion and cook 8-10 minutes until soft and sweet.

3. 3

   Stir in the garlic and oregano for 30 seconds, then return the sausage and toss.

4. 4

   Split the rolls, top with provolone and broil 1-2 minutes until melted and toasty.

5. 5

   Pile in the sausage and peppers and spoon warm marinara on top.