Italian Sausage and Peppers with Cauliflower Rice

Instructions

1. 1

   Slice sausage links into chunks, then brown in a large skillet over medium-high heat for 6 minutes and set aside.

2. 2

   Dice peppers and onion, add to skillet, and cook 5 minutes until softened.

3. 3

   Stir in cauliflower rice, canned tomatoes, Italian seasoning, sausage, salt, and pepper.

4. 4

   Simmer 7–8 minutes until cauliflower is tender and flavors combine.