Italian Sausage and White Bean Skillet with Kale

Instructions

1. 1

   Slice sausage into rounds and brown in a large skillet over medium-high heat until cooked through, then remove and set aside.

2. 2

   Dice onion and garlic, sauté in the sausage fat for 2 minutes, then chop kale and stir in.

3. 3

   Add beans with their liquid and broth, return sausage to pan, and simmer 12 minutes until kale softens.

4. 4

   Season with salt and pepper, then serve in bowls.