Italian Wedding Soup with Garlic Bread

Instructions

1. 1

   Mix the meat, breadcrumbs, egg, half the parmesan and a pinch of salt. Roll into tiny 3/4-inch meatballs.

2. 2

   Bring the broth and diced carrots to a boil, then drop in the meatballs and simmer 10 minutes.

3. 3

   Add the pasta and cook 8 minutes. Bake the garlic bread meanwhile.

4. 4

   Stir in the greens until wilted.

5. 5

   Serve topped with the remaining parmesan, with garlic bread on the side. Tiny meatballs are a kid hit.