Italian White Bean and Kale Pasta

Instructions

1. 1

   Bring a large pot of salted water to boil and cook pasta until 2 minutes before al dente.

2. 2

   Meanwhile, chop kale and mince garlic, then heat olive oil in another skillet over medium heat and sauté garlic and pepper flakes for 30 seconds.

3. 3

   Add kale and cook for 2 minutes until wilted, then add drained white beans, tomatoes, and broth, and simmer for 5 minutes.

4. 4

   Drain pasta and stir into the skillet with beans and kale, tossing for 1 minute until combined and pasta finishes cooking.