Japanese Beef and Onion Rice Bowls

Instructions

1. 1

   Cook rice. Slice onions into thin half-moons and the steak paper-thin.

2. 2

   Bring broth, soy sauce, mirin, sugar and grated ginger to a simmer in a wide skillet. Add onions and simmer 5-6 minutes until soft.

3. 3

   Add beef, spreading it out, and simmer 2-3 minutes just until cooked through.

4. 4

   For a traditional touch, soft-boil or soft-poach the eggs (6 minutes) to set on top.

5. 5

   Spoon beef, onions and some broth over bowls of rice and top with an egg and sliced green onions.