Japanese Ginger Pork with Cabbage Salad

Instructions

1. 1

   Cut the pork into bite-size strips. Mix the grated ginger, tamari and 1 tbsp rice vinegar.

2. 2

   Very thinly shred the cabbage and toss with the mayo, remaining rice vinegar, sesame oil and a pinch of salt.

3. 3

   Heat the oil in a large skillet over high heat and cook the sliced onion 2 minutes, then add the pork and cook 3-4 minutes until browned.

4. 4

   Pour in the ginger sauce and toss 1 minute until the pork is glazed.

5. 5

   Serve the pork next to a big pile of cabbage salad.