Japanese Hamburger Steaks

Instructions

1. 1

   Cook the rice. Finely chop the onion and microwave it 2 minutes to soften; let cool slightly.

2. 2

   Soak the panko in the milk, then mix with the beef, onion, egg, 1/2 tsp salt and pepper. Shape into 4 oval patties with a dent in the center.

3. 3

   Heat the oil in a skillet over medium. Brown the patties 4 minutes per side, then add 1/4 cup water, cover and steam 6 minutes until 160°F inside.

4. 4

   Meanwhile steam the broccoli florets 4-5 minutes.

5. 5

   Move the patties to plates. Add the ketchup and Worcestershire to the pan juices and simmer 1 minute into a glossy sauce.

6. 6

   Spoon the sauce over the patties and serve with rice and broccoli.