Jerk Chicken with Rice and Beans

Instructions

1. 1

   Toss the chicken with jerk seasoning, the juice of 1 lime, and oil; marinate while the rice starts.

2. 2

   For rice and beans, simmer the rice with the coconut milk, 1.25 cups water, drained beans, thyme, sliced green onion whites, and 1 tsp salt, covered, 18 minutes.

3. 3

   Grill the chicken over medium-high heat (or cook in a skillet) 6-7 minutes per side until charred and 175°F.

4. 4

   Dice the mango and toss with lime juice and green onion tops.

5. 5

   Slice the chicken and serve over the rice and beans with mango on top. Go light on the jerk seasoning for kids' pieces.