Kielbasa and Pierogi Skillet

Instructions

1. 1

   Heat 1 tbsp butter and the oil in a large nonstick skillet, add the frozen pierogies in a single layer, cover and cook 5 minutes.

2. 2

   Flip them and cook uncovered 3-4 minutes more until golden on both sides; move to a plate.

3. 3

   Add the remaining butter and the sliced onion and cook 5 minutes, then add the kielbasa coins and cook 5 minutes until browned.

4. 4

   Return the pierogies and toss everything together.

5. 5

   Serve with sour cream and sliced green onions.