Kielbasa and Potato Skillet
- Serves
- 3 servings
- Prep
- 10 min
- Cook
- 25 min
- Cost
- $13.00
- Nutrition
- 580 cal · 28g protein
- one-pot
- skillet
- kid-favorite
- comfort-food
- budget
🍳 1 pan + 1 bowl · Picky-eater safe bet: plain potatoes · kept by 1 family
Kielbasa and Potato Skillet is a weeknight dinner that serves 3 and is on the table in about 35 minutes, for around $13 in groceries. You'll need 1 pan + 1 bowl, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Garlicky green beans (10 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
- Wooden spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 14 oz fully cooked lower-sodium kielbasa
- 1½ lb baby potatoes
- 1 count onion
- 2 count bell pepper
- 2 cloves garlic
- 1 tsp paprika
- 2 tbsp olive oil
- 1 bunch fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Quarter the potatoes and microwave them in a covered bowl with 2 tbsp water for 5 minutes to give them a head start.
- Slice the kielbasa into coins. Brown it in a large skillet over medium-high heat for 4-5 minutes, then move to a plate.
- Add the oil and the potatoes to the skillet in one layer. Season with pepper and paprika and cook 8-10 minutes, turning occasionally, until crisp.
- Add the sliced onion and pepper and cook 5 minutes more, then stir in the minced garlic for 30 seconds.
- Return the kielbasa and toss until it is steaming hot, then sprinkle with chopped parsley.
On the side: Garlicky green beans (10 min)
9 oz green beans
- Trim the green beans. Cook in a skillet with a splash of olive oil over medium-high heat, 6 to 8 minutes, until bright and just tender.
- Stir in a minced garlic clove for the last minute and season with salt.
Nutrition per serving
- Protein
- 28 g
- Carbohydrates
- 38 g
- Fiber
- 4 g
- Sugar
- 2 g
- Fat
- 36 g
- Saturated fat
- 12 g
- Sodium
- 1,120 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop