Kimchi Fried Rice with Fried Eggs

Instructions

1. 1

   Use day-old rice if you have it. Chop the kimchi, saving 2 tbsp of its juice, and cut the bacon into small pieces.

2. 2

   Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.

3. 3

   Add the kimchi and cook 3 minutes, then add the rice, kimchi juice, gochujang and soy sauce. Stir-fry over medium-high 4-5 minutes until hot and slightly crisp.

4. 4

   In a separate pan, fry the eggs to your liking.

5. 5

   Drizzle the rice with sesame oil, top each bowl with a fried egg and sliced green onions.