Korean Army Stew

Instructions

1. 1

   Slice the hot dogs and luncheon meat, cut the tofu into cubes and chop the kimchi and green onions.

2. 2

   Arrange the meats, kimchi and tofu in sections in a wide pot. Stir the gochujang into the broth and pour it over.

3. 3

   Bring to a boil over high heat, then simmer 10 minutes.

4. 4

   Add the ramen noodles (discard or use half the seasoning packets) and cook 3 minutes until tender.

5. 5

   Lay the cheese slices on top, sprinkle with green onions and serve straight from the pot at the table.