Korean Soy Garlic Chicken Wings

Instructions

1. 1

   Heat the oven to 450°F. Set a rack on a foil-lined sheet pan.

2. 2

   Pat the wings very dry and toss with the baking powder and 1 tsp salt. Arrange on the rack.

3. 3

   Bake 30-35 minutes, flipping halfway, until crisp and golden. Start the rice while they bake.

4. 4

   Simmer the soy sauce, honey, minced garlic, grated ginger and vinegar in a small pot 3-4 minutes until slightly thickened.

5. 5

   Toss the hot wings in the sauce and sprinkle with sesame seeds. Serve with rice and sliced cucumber.