Lamb Gyro Bowls with Cucumber Salad

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Cook the lamb in a skillet over medium-high heat, breaking it into crumbles, 7-8 minutes until browned and a little crispy. Drain, then stir in 2 minced garlic cloves, oregano, cumin, and salt for 1 minute.

3. 3

   For the salad, chop 1.5 cucumbers, halve the tomatoes, and thinly slice the onion; toss with olive oil, half the lemon juice, and a pinch of salt.

4. 4

   Grate the remaining half cucumber and stir it into the yogurt with the last garlic clove and remaining lemon juice for a quick tzatziki.

5. 5

   Build bowls with rice, lamb, cucumber salad, tzatziki, and feta.