Lamb Kebabs with Herbed Couscous

Instructions

1. 1

   Cut lamb into 1-inch cubes and toss with 2 tbsp oil, lemon zest and juice, garlic, cumin, paprika, salt and pepper. Marinate 15 minutes while you prep.

2. 2

   Cut zucchini and onion into chunks and thread onto skewers alternating with the lamb.

3. 3

   Grill over medium-high heat 10-12 minutes, turning every few minutes, until charred and the lamb is about 140°F inside.

4. 4

   Meanwhile pour 1.5 cups boiling water over the couscous with a pinch of salt and 1 tbsp oil, cover 5 minutes, then fluff and stir in chopped parsley.

5. 5

   Serve kebabs over couscous with a dollop of yogurt.